Ed Doyle | president and founder

Twenty-five years of foodservice experience in a wide range of operations from small boutique restaurants to some of the largest facilities in New England provide Ed with the background to successfully meet the needs and exceed the expectations of RealFood’s diverse client list.
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KC O'Hara | partner

KC built his substantial operational and culinary foundation behind the scenes at some of Boston's most famous and demanding kitchens. As a partner in RealFood, KC draws from his 21 years in the industry to develop a customized plan of success for clients.
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Michael Staub | account executive

Michael has extensive experience with business planning and pro forma financial development as well as financing and capital structures. His 22 years of accounting, finance, and lease negotiation combined with considerable restaurant operational knowledge make him a valuable member of the RealFood team.
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RICK GRAVES | account executive

Rick has spent over 15 years working with both restaurant giants and start-up chains to improve operations and increase profitability. As a member of the RealFood team, Rick calls on his background of developing and growing high-volume, multi-unit dining facilities to assist clients in reaching their potential.
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CINDY RENZI | account executive

Throughout her twenty-five year career Cindy has fostered the growth of a number of businesses. In particular, she is exceedingly skilled in financial budget analysis. Cindy's experience with concept development and further operational knowledge allow her to help RealFood clients achieve their goals.
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DAVID ORWASHER | account executive

David brings a combination of expertise in commercial real estate and corporate development to the RealFood team. His background in developing retail brands is but one of the key areas he specializes in. A history of overseeing operations and systems, and acquiring and building properties professionally further bolster his credentials.
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Ken Goodman | account executive

Ken utilizes his 24-year long career in the hospitality industry to address the multi-faceted needs of RealFood's clients. His expert knowledge in both front and back of the house operations make him a valuable resource for the RealFood team.
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