Tres Gatos

What the Client Said: 

"Being new to the restaurant business, I needed a lot of help with kitchen design, restaurant layout, and equipment sourcing. Ed Doyle provided expert advice on all of the above and more. He demonstrated flexibility, creativity, and great problem-solving ability throughout the design and build-out of Tres Gatos. His experience and know-how helped steamline the entire process and resulted in significant savings via value engineering. For new and experienced restaurateurs alike, RealFood Consulting provides an invaluable service. I wouldn't think of tackling another restaurant project without them on board."

- David Doyle, Owner