What the Client Said:

"Working with Realfood on a development project brings the experience they have gained from dozens of restaurants to your project. Prior to opening 80 Thoreau I spent 10 years working in every area of restaurant operations but that experience provides little help during the design and development phases. Ed and KC's understanding of what blueprints will translate into operationally as well their experience dealing with the natural tensions that arise during development is an asset to any project. I hope to work with them again."

- Ian Calhoun, Owner